We sell our lamb, pork, and beef by the whole or half.
To reserve a share we ask for a $150 deposit.
You will then pay a standard slaughter fee and cut and wrap fee.
For instance, for lamb Morgan charges $75 for the slaughter fee, and the butcher charges $1/pound for cut and wrap. A standard lamb will dress out to about 50 pounds of meat.
We use a mobile slaughter who comes directly to the farm so our animals never seal with transport stress. The carcass is then brought to the butcher who will cut and wrap the meat to your specific desires.
You will then pay us a price per pound. For lamb that would be $8/pound. Your deposit goes toward our price per pound charge.