Pastured Meat

Lamb

Our small flock of Icelandic and Katahdin sheep graze on over 10 acres of pasture and forest.  We give them natural dewormers (garlic/ginger milkshakes, yum!) provide a free choice mineral bar, and feed organic hay.  We are so proud to provide you with the highest quality lamb.

Pork

Silvacultured pork!  Our little piggies are rotationally grazed through the forest- just the way pigs are meant to be raised.  We feed them 100% organic grain (often soaked in the whey from our goat cheese).  We give then lots of ear scratching and back rubs, and we know you will be excited to taste this bacon!

Beef

Wandering and munching on over 10 acres of pasture, our small herd of cattle have a life to be envied.  We feed only organic hay and provide free choice minerals including kelp meal, so our cattle are happy and healthy.  We are excited to begin offering beef next fall!

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Purchasing Meat

We sell our lamb, pork, and beef by the whole or half.  

To reserve a share we ask for a $150 deposit.

You will then pay a standard slaughter fee and cut and wrap fee. 

For instance, for lamb Morgan charges $75 for the slaughter fee, and the butcher charges $1/pound for cut and wrap.  A standard lamb will dress out to about 50 pounds of meat.

We use a mobile slaughter who comes directly to the farm so our animals never seal with transport stress.  The carcass is then brought to the butcher who will cut and wrap the meat to your specific desires.  

You will then pay us a price per pound.  For lamb that would be $8/pound.  Your deposit goes toward our price per pound charge.

 

All 2020 lamb, pork, and beef is sold.  We are currently taking deposits for fall 2021

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Contact

Lara or Derek

​Tel: 360-335-9743​

scanlonlara@gmail.com

 

Colibri Gardens

1222 Belle Center Road

Washougal, WA 98671